Chef Cook(Chef De Cuisine) – Western

NIC's Client
-
Job Description

Job Description
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases and repairs.
- Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
- Meet with sales representatives in order to negotiate prices and order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques and equipment to staff.
- Record production and operational data on specified forms.
- Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Job Requirements

- Required Number: 1

- Year Experience: 3 Years

- Minimum Career Level: Manager

- Minimum Education Level: Bachelor Degree

- Job Skills: - 3 years’ experience in the same position
- Good skill in Administration and Management, Personnel and Human Resources
- Good monitor Processes, Materials, or Surroundings, Communicating with Supervisors, Peers, or Subordinates, Scheduling Work and Activities, Judging the Qualities of Things, Services, or People

- Language:

- Computer Skill:

- Non Technology Skill:

- Others skill:

Job Overview

Job Title
Chef Cook(Chef De Cuisine) – Western

Experience Level
Manager

Range Of Age
-

- Gender: All

Working Type
Full-Time

Salary Range
1500 - 2000 USD/Month

Work Location
Binh Thuan

- Job Category: Airlines/Tourism/Hotel

- Benefits:

- Profile Consist:

Consultant

Nguyễn Thị Tuyết Hồng

Email: hongntt@nicvn.com

Tel: +84-8 3824 4988 (ext 213)

Mobile: +84 987083864


Benefits

Contact Us

- Contact Person: Nguyễn Thị Tuyết Hồng
- Email: hongntt@nicvn.com
- Tel: +84-8 3824 4988 (ext 213)
- Mobile: +84 987083864